Kachoris with Lilva Tuver and Masoor Dall
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …
My son stayed with my sister in law for a few weeks and he kept telling me about these delicious quesadillas his aunt makes and could I ask her for the recipe? So finally, I Read More …
Mung bean soup is often referred to as “mug nu osaman” in Gujarati. Osaman is the water/stock remaining when boiled mung are drained. This soup made out of the mung bean stock rather than mung beans. Read More …
Hungry and not sure what to cook? This nutty sweet and sour curry full of mixed vegetables is very handy to cook when you are hungry and in a rush. you can use any vegetables Read More …
This is a repost of a recipe I wrote in March 2010. The recipe is very similar just used a different kind of bread and vegetables. We often have bread or bread rolls left Read More …
The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta’s Vegetarian Chinese book. I have been trying out several of her recipes recently. I did not like Read More …
This soup is perfect to have anytime but it’s best enjoyed when the weather is cold and you really don’t have the time to cook a full meal. It’s quick and easy to make Read More …
Whilst growing up in Kenya, drying cooked left- over cooked rice in the sun was a regular chore all mums did. Memories of that chore came back to me when my mother in law also Read More …
Chinese food has always been a mystery to me and the few times I have eaten at a Chinese restaurant, I have not really enjoyed it as most of the Chinese restaurants in UK also Read More …
Paneer dishes have always been a favourite with my family. It’s dish that really disappoints us when we order in a restaurant as they never put enough paneer in the curry. When making it Read More …