I am sharing another gem of a place you can visit whilst in London. Its the SkyGarden. The Sky Garden is at 20 Fenchurch Street and the building is fondly known as the The Walkie-Talkie Read More …
I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what to do with them as you replenish your fridge with freshly bought shopping. A lot Read More …
I have never been a big fan of wraps or sandwiches as I find some of the vegetarian and vegan fillings are very bland and boring. I usually make this quick stir fry warm salad Read More …
What do you do when you have a lot of ripe tomatoes? Well you can make soup or this sweet chutney. This week, I had a lot of dates too so added them to the Read More …
Raw mango chundo is a popular condiment used with Indian meals. It’s usually hot as well as sweet and sour and adds flavour to any curry. It’s great to use as a sandwich filling too Read More …
When I was very small and living in Kenya, my dad used to sell honey. He used to travel to the countryside and buy big batches of honey combs and then process and bottle the Read More …
I don’t usually make a lot of ghee as I only use it when making Indian sweets or when holding certain religious ceremonies which require pure ghee. I usually made a small amount using organic Read More …
My family love homemade jam with minimum ingredients. I tend to make it slightly runny so they can use it on toast or even spread it on pancakes. I like to add a spoonful to Read More …
This week, we asked a London Indian snack place to courier fafda gathia and khajalis to us as we really fancied them and have not been able to go to London. Both the products arrived the Read More …
My husband loves raita and this week, I didn’t have any cucumber so I made him some raita using apples and carrots. The apple I used was Empire Apple (which I usually use to make Read More …
