Wraps or samosas which do you prefer- you make up your minds…. The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. As you know this week, Read More …
I went to the Premier of the Food-centric movie called The Hundred-Foot Journey a couple of days ago and was so inspired that I came up with the recipe for this vegan omelette recipe which is Read More …
Lately, my husband has been watching a lot of Indian food shows. He saw this recipe in a program called Turban Tadka and asked me to make similar rotis. I followed Mr Singh’s recipe but changed it Read More …
Pooris/Puris …………… Puri or poori is an Indian bread very popular in Gujarat. It can be eaten hot or cold and with almost any curry. A lot of Indian restaurants in India serve it in Read More …
Naan bread is an Indian bread traditionally made in a clay oven called Tandoor. It gets it’s tear drop shape from when it stretches whilst cooking inside the tandoor oven. This recipe is an easy Read More …
Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry. It’s salty and crispy and tastes good hot or cold. I have posted a recipe for Read More …
What better way to enjoy a cold and rainy day? Got any left over bread? Here is another easy recipe for really tasty pakoras. I have several bread bhajia pakoras recipes in my blog and Read More …
My sons loves paneer so this recipe was created at their request. They asked me to flavour the paneer using their favourite juice – freshly squeezed orange juice and spices. Surprisingly – the orange flavour Read More …
We had been out for a meal at lunchtime but I was hungry by the time we finished our shopping and got home. I am one of those people who can not wait for something Read More …
These tasty parathas with yogurt were perfect for taking on a picnic during the summer. This time, I made them using spinach and herbs as well as sesame seeds so that they tasted a bit Read More …
