Green Tuver (Pigeon Peas) stuffed paratha
During lockdown, I had bought several cans of various vegetables which I am slowly using up. I had a can of green tuver which would have been perfect for a Lilva curry on its Read More …
Category: Recipes
Saffron Penda (Indian dessert using milk powder)
The Indian month of Shravan has lots of Indian celebrations- a couple of them are Raksha bandhan and Janmastami. And with these celebrations, there are always certain dishes I like to make around this time. Read More …
Cookery Classes online – The Positives out of this Pandamic
Early March, I was having lunch with some friends – one of whom is really into buying lovely clothes and going on holidays. Her Instagram pictures tell the story of a high maintenance lady. We Read More …
Nutty Energy ladoos/ balls with Dates
The inspiration for these energy balls were from watching an Instagram live session by A friend Nayna Kanabar whose Instagram is Simplyf00d. The video can be seen here. Ingredients 2 cups out Ready Brek cereal Read More …
Jeera Rice
Jeera Rice can be served in lots of different ways and my favourite is with a curry especially this Cannellini beans curry. Plain rice is something we tend to make regularly but when we want Read More …
Sourdough Base Pizza
Recently a group of bloggers ,including me, joined a Facebook Group run by Swathi Iyer of Zesty South Indian Kitchen to learn how to create a sour dough starter and then make sour dough bread. Read More …
Kachoris galore
The coronavirus outbreak is now a pandemic and we are all under lockdown to stop the spread of the virus. Supermarkets shelves became empty as we all stockpiled food and essentials. The two food items Read More …
Recipes for a Rainy Day – Mac and Cheese and Vegan Caesar Salad
Baked mac and cheese is one of the best comfort foods in the world Is there anything better than cosying up on a rainy day and eating good food? I think not! When it comes Read More …
Rava Idli and Rasam using Instant Packs
The World Idli Day is celebrated every 30th of March each year. Read here for more information. So how could I resist making them? Idli and rasam are not really my forte as it was Read More …
Mixed Bhajia/Pakoras
When it’s cold and wet, we often feel like eating something spicy and hot. And everyone in UK loves their onion bhajis (we call them bhajias or pakoras). And home made pakoras look and taste Read More …