Kung Pao Corn (Corn in tomato sauce)

Chinese food has always been a mystery to me and the few times I have eaten at a Chinese restaurant, I have not really enjoyed it as most of the Chinese restaurants in UK also Read More …

Butternut Squash and Sweet potato soup

Roasted Butternut Squash If I could think of a way to get all of the people in the world to cooperate for one moment and appreciate the life they have that at least for one Read More …

Tortilla wraps and samosas

Wraps or samosas  which do you prefer- you make up your minds…. The Supermarket Waitrose has been  supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic.  As you know this week, Read More …

Spicy Cheese Toasties layered with carrot and coriander chutney

It’s been a long time since I ate bread in any form as we have all gone off bread recently.  Last week, I bought some  multi seeded bread and made some cheese toasties using lemon Read More …

Couscous with Healthy Vegetables

Couscous – the food’s so nice they named it twice. -Dale Whenever I read posts of bloggers from India, I get really envious when they mention the meals they have cooked to take in their Read More …

Heart Shaped Samosa puffs

I am in love with these………… Ready made pastry has made cooking so much easier and creative too.  so for Valentine’s Day, I decided to create heart shaped vegetarian pastries using a very simple Samosa Read More …

Sweet Corn Salsa

Why do I love Salsa so much?  I can only think I want more. So do you prefer salsa or cha cha cha? I love sweetcorn so when I saw this recipe for corn salsa Read More …