Chickpea Flour Coated Chips
Who doesn’t love chips (home made fries)? We all love them and I know that everyone has their own ways of eating them. Some enjoy them with tomato sauce and some with Cheese sauce. In Read More …
Who doesn’t love chips (home made fries)? We all love them and I know that everyone has their own ways of eating them. Some enjoy them with tomato sauce and some with Cheese sauce. In Read More …
I saw these high protein and high fibre fettuccine made of edamame and mung beans and had to try these. The fettuccine is also gluten free. The instructions on the box were to have the Read More …
This year I have tried to do a bit more gardening and have managed to plant some vegetables – one of which is aubergines. I really hadn’t expected the small plant to produce any vegetables Read More …
I was a big fan of Moringa tea but whilst in Japan, I learnt to drink and enjoy Matcha tea. Dream Matcha tea is a high quality ceremonial grade matcha green tea powder, imported Read More …
Making curried Black eyed peas/ or as some people call them -black eyed beans (Lobia) (and Chora in Gujarati) is very similar to cooking other lentils in the Instant Pot. Black eyed beans are full Read More …
I am really enjoying cooking in my Instant Pot. The Instant Pot (IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, yoghurt maker and steamer. Mung beans Read More …
I like making different flavours of Indian flat breads . After looking at the my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas. I had a ripe one in Read More …
When I was informed that Feedspot have selected my blog – Give Me Some Spice as one of the Top 100 Indian Food Blogs on the web my friend Daksha was the first one to Read More …
Whenever I am running out of ideas of making a quick snack – be it lunch or brunch, I try to use couscous as it cooks so fast. And you can add so many Read More …
When my husband and I set up home, we just bought saucepans and other kitchen ware from bargain stores as that was all we could afford at the time. I hadn’t heard about good saucepan Read More …