Chermoula Dip
Chermoula is a North African Dip often used as a stuffing in curries too. I got this recipe for Chermoula from Aicha who had made aubergines stuffed with chermoula and they looked so delicious. I Read More …
Chermoula is a North African Dip often used as a stuffing in curries too. I got this recipe for Chermoula from Aicha who had made aubergines stuffed with chermoula and they looked so delicious. I Read More …
My regular readers will remember me taking part in Veganuary. The month taught me such a lot and I was able to substitute a lot of products. Read about them here. The popularity of vegetarianism Read More …
My old sealing machine packed up so I bought a new one and I am really pleased to share my review of the ABOX 3 in 1 wet and dry vacuum sealer. Now you must Read More …
Raw mango chundo is a popular condiment used with Indian meals. It’s usually hot as well as sweet and sour and adds flavour to any curry. It’s great to use as a sandwich filling too Read More …
In my spare time, apart from blogging, I teach vegetarian Indian Cookery to adults either in a class or one to one in their home. A lot of time in my classes is spent discussing Read More …
Most Indian dishes are accompanied by chutneys and pickles of some sort. Some are made fresh on the day and some last longer. This Mango Chundo (Mango preserve) is a popular preserve from the Gujarat Read More …