Avocado paratha (Avacoda Indian bread)
I like making different flavours of Indian flat breads . After looking at the my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas. I had a ripe one in Read More …
Author: Mina Joshi
I am a busy working mum who aims to make quick and healthy authentic vegetarian and vegan dishes for my family. I am also a face to face and online cookery teacher, recipe developer, restaurant and product reviewer. I share all recipes with step by step instructions.
Fusili pasta with vegetables cooked in Instant Pot
I cooked the pasta in the Instant Pot. The Instant Pot (IP) is a pressure cooker but can also be used as a slow cooker. rice cooker, sauté/browning, yoghurt maker and steamer. I like cooking Read More …
Mutter Paneer curry (Paneer with green peas)
Mutter Paneer or Paneer with green peas dish is a popular curry served in Indian restaurants. However, I always find that they serve the curry with lots of sauce and hardly any paneer Read More …
Beetroot Thepla
When I was informed that Feedspot have selected my blog – Give Me Some Spice as one of the Top 100 Indian Food Blogs on the web my friend Daksha was the first one to Read More …
Spicy couscous with chickpeas, nuts and vegetables
Whenever I am running out of ideas of making a quick snack – be it lunch or brunch, I try to use couscous as it cooks so fast. And you can add so many Read More …
Sweet Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)
As I grow older, no matter whose love gives me happiness – I will always be my daddy’s little princess. I miss you dad. I like to think that I am more of a practical Read More …
Homemade Hummus
A month ago UK suffered a Hummus crisis as some of the major supermarkets had to remove hummus from their shelves due to a “production issue”. It seemed that the hummus they sold had a metallic taste to it. Read More …
Quick Potato and Nuts Starter
When my husband and I set up home, we just bought saucepans and other kitchen ware from bargain stores as that was all we could afford at the time. I hadn’t heard about good saucepan Read More …
Home made masala blend
This spice blend mix is a regularly made by me as I use it a lot. I was first taught how to make it by my father in law who made it in his restaurant. Read More …
Soya Beans and Lentil Kachori
I make Kachoris regularly and often improvise with slightly different fillings to make a change. My favourite are the baked lentil and green peas filled kachoris -. They are slightly healthier and you can taste all the Read More …