Kachoris with Lilva Tuver and Masoor Dall
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …
Category: vegan
Lilva Tuver and Potato Curry
Pigeon Peas are also called Gunga peas or Lilva tuver and come in various forms. When they are fresh and green, they can be peeled like fresh peas. You can get fresh, frozen or tinned Read More …
Kidney Beans and sweetcorn curry
Kidney beans and sweetcorn curry is one of our family’s favourite curries and have made it often when entertaining. It’s probably because these two ingredients are always in my cupboard. During lockdown, I must have Read More …
Mixed Vegetable with Rice Noodles
This is the first time i made vegetables with rice noodles. I have used other dry noodles which are a lot thicker and need to be cooked first. I am not too keen on their Read More …
Carrot and Green Chilies Salad/Pickle with Mustard (Raita gajar marcha)
This dish is made in all Indian homes and served as a condiment with the main meal. It adds to the flavours of the dishes you have in your plate (thali). Indian thali will have Read More …
Manchurian Balls in spicy tomato soup
The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta’s Vegetarian Chinese book. I have been trying out several of her recipes recently. I did not like Read More …
Waitrose hot & spicy mango chutney
I bought several pickles this week and I have to share with you what I thought of the Waitrose hot and spicy mango chutney. Well. I was very impressed by it’s taste and felt that Read More …
Baked Pita chips
My sister introduced me to some American Pita chips which were really delicious with hummus or even sour cream. Since that day, I had been meaning to try making some pita chips. What are Read More …
Potato Chips/Wedges
I have always loved chips (potato fries) but don’t make them so often as we try not to deep fry so much these days. When I first came to UK, that’s all I ate at Read More …
Spicy Home made Sev Mamra (Spicy Dehydrated rice)
Whilst growing up in Kenya, drying cooked left- over cooked rice in the sun was a regular chore all mums did. Memories of that chore came back to me when my mother in law also Read More …