Rasiya muthia using leftovers

Cooking for one and leftovers? Cooking and enjoying food after experiencing grief is always hard for lots of reasons.  If like me, you are married to a foodie, then its doubly hard.  Every dish that Read More …

Moving Forward and Coping

Thank you very much to all of you who have got in touch personally or through social media asking why I have not posted anything on my blog recently.  Some of you have asked for Read More …

OXO Tower Restaurant Brasserie Review

The rooftop Oxo Tower Brasserie in South Bank is in the Iconic Oxo Tower which is a London Riverside landmark.  It used to be owned by the OXO brand but had fallen into disrepair in Read More …

Bhel Boats using Soft Tacos

Have you tried these  vegan soft tacos ?  These boats are  extra soft and its boat-shaped tortillas can  holdany of your tasty fillings in at every bite.    My son usually buys them to serve chili Read More …

Veganuary Journey and some ready meal reviews

For me early morning is the best time  to relax and think of new ideas, my day ahead and also remember all the  friends and family who have touched my life in some way.  I Read More …

Our Veganuary Journey Day 2

How is your second day of veganuary going?  If you have joined  Veganuary  – their website has lots of tips on how to make small lifestyle changes to follow a vegan diet.  They also email you Read More …

Savoury Rice with lentils (Toor Dall Khichedi) in Instant Pot using PIP method

Instant Pot (IP)  is an electric pressure cooker which has become very popular in my house. Like most Indians, I like to use the pressure cooker for cooking lentils etc. as it’s quicker. However, the Read More …