Mango Chili Sandwich Spread Dip
I love having all sorts of condiments with my meals and if I haven’t managed to make any, I get the ready made hot and spicy mango chutney from Waitrose. I like to make various Read More …
Tag: CORIANDER
Sweet Potato and Green Bean Curry in a coconut sauce
Recently our offices moved to a new venue and we learnt that the building has been used in one of Harry Potter’s movies. The inside of the building is not open to public but you Read More …
Mixed Vegetables Bread Pakoras with Holy Moly Guacamole
I am sharing another gem of a place you can visit whilst in London. Its the SkyGarden. The Sky Garden is at 20 Fenchurch Street and the building is fondly known as the The Walkie-Talkie Read More …
Slimmers Friendly Mixed Vegetable and Onion Bhajias/Pakoras
Everyone loves Bhajias especially Onion bhajias. But we try not to eat them regularly as they are deep fried. This year, I am trying to be healthy and eat as much oil free food as Read More …
Tomato, Mango and Kenyan Chilies Relish
I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what to do with them as you replenish your fridge with freshly bought shopping. A lot Read More …
Spinach and Aubergine Mash curry
Aubergine and spinach are both such healthy vegetables and when cooked together, they really change the game where curries are concerned. Forthis recipe, I roasted the aubergine under the grill like you would for making Read More …
Bhel Boats using Soft Tacos
Have you tried these vegan soft tacos ? These boats are extra soft and its boat-shaped tortillas can holdany of your tasty fillings in at every bite. My son usually buys them to serve chili Read More …
Veganuary Journey – Tofu and Peas Vegan Curry (Mutter Tofu)
Christmas holidays have been a fun time for me as the children have been home. I always love it when they request their favourite meals. So my younger son wanted to eat mutter paneer (peas and paneer) I had to look for a vegan substitute for my older son who is a vegan. He suggested that we use tofu instead of paneer for curry and together we developed this recipe. Read More …
Tomato and Dates chutney
What do you do when you have a lot of ripe tomatoes? Well you can make soup or this sweet chutney. This week, I had a lot of dates too so added them to the Read More …
Coriander, chili and apple chutney
Green chutney is one of the most popular freshley made chutneys in India. It is usually made with fresh coriander and green chilies. Ginger, garlic and something sour like mango or lemon is also added Read More …