Let me introduce to you the kindle version of the Green Smoothies – The Weight Loss & Detox Secret by Jonathan Vine which I was asked to review. By the time you finish reading Read More …
Did you know that September was named as Organic September ? The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. I was invited to take Read More …
Rice is quick to make and very filling if made with a variety of vegetables. This dish works really well with left over rice. It is easy to assemble and keep ready for when Read More …
Couscous – the food’s so nice they named it twice. -Dale Whenever I read posts of bloggers from India, I get really envious when they mention the meals they have cooked to take in their Read More …
I am in love with these………… Ready made pastry has made cooking so much easier and creative too. so for Valentine’s Day, I decided to create heart shaped vegetarian pastries using a very simple Samosa Read More …
What name do you call this dish? Ondhwo/ Ondhwa/handvo/handvoh? Ondhwa or handvo (handvoh) is a spicy Lentil Cake is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Read More …
It’s time for yummy healthy simple stuffed peppers These stuffed peppers were a hit with my younger son so I will be making them regularly as it one way of making him eat foods such Read More …
Who doesn’t love a good dall? We make dalls regularly as they are so healthy and also quick to make. Some of you probably know that I have recently started to teach Indian Vegetarian cooking Read More …
