Six Vegan Recipes for World Vegan Day
Today is World Vegan Day. According to Wikipedia, World Vegan day is an annual event celebrated by vegans around the world on 1 November. It was established in 1994 by Louise Wallis, who was then Read More …
Cucumber Wasabi Yogurt Dip
My love for Japan started when I was a very small girl living in Kenya and my dad brought home a Japanese brochure with pictures of Japan. My husband and I have been very Read More …
White and Red Kidney Bean curry with spinach
Cannelloni beans also known as white kidney beans. For this recipe, I mixed the white and Red Kidney beans as they are both are full of protein and taste really great together. They are Read More …
Nuts and Muesli Cereal Balls (Cereal na Ladoo)
I like buying a variety of muesli’s for breakfast as a lot of them have Low GI. Recently, we bought a couple of packets of a range of muesli which had nuts as well Read More …
Cluster Bean curry (guvar nu shak)
Guvar are also called cluster beans and available fresh in most Asian grocers. They also sell a ready prepared frozen version which is handy to keep in the freezer. My recipe for guvar/cluster beans with Read More …
Potatoes and capsicum curry in tomato gravy (alu aur simla mirch rasadar curry)
It’s been really hot lately in UK and sometimes too hot to cook. In this heat,I tend to think of cooking quick meals so that I don’t have to be too long in the kitchen. Read More …
Spicy Uttapam Style Pancakes
Last week, I learnt so much new just by taking part in the challenges set by Darren Rowse on the ProBlogger Challenge Group. One of the challenges was to create a piece of content Read More …
Planning your meals
So how many of you have these questions in your mind when you get home or you get asked them by your family: What shall I make for dinner? What’s for dinner? Who is cooking Read More …
How to Cut and prepare a Papaya
I had a young visitor a couple of months ago who had never eaten a papaya so was quite intrigued by it and wanted to know what it tasted like. When I started to prepare Read More …
Mixed vegetables and pasta with bechamel sauce
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a piece of content that is a ‘Story’. Now this challenge is going to be difficult for me as I don’t usually like to read Read More …