Samosini II – Panini with Samosas

Do you remember my last samosini recipe?  It’s still one of my favourite quick snacks.  This time I had left over samosas so decide to add them to my panini and called it samosini II.   You Read More …

Jeera Lassi or Chaas – Indian Drinking Yogurt in the Froothie Evolve

Lassi or Chaas is a simple Indian drink made from yogurt and water.  Vegans can use Soya Yogurt.   It’s  a great cooling drink great and goes well with all the Indian dishes.  Often people will Read More …

Froothie Review: Tomato Soup Indian Style

As mentioned before, Froothie Evolve has actually changed the way I am cooking now.   Over the last couple of weeks week I made a quick hummus recipe and  a quick no oil Carrot soup. This Read More …

Froothie Evolve: Carrot and Coriander Soup Recipe

Froothie Evolve has actually changed the way I am cooking now.   Last week I made a quick hummus recipe and this week I have been using the Froothie Evolve to make quick and easy soups as Read More …

Hummus with garam masala and Froothie Evolve Blender Review

I made this hummus with a dash of garam masala within minutes in my Froothie Evolve.  I always get excited when I get new gadgets for my kitchen.  Froothie Evolve has actually changed the way Read More …

Pooris or Puris? Soft or crispy?

Puri/poori is often Sunday breakfast for me as it’s so quick to make.  It’s a dish my mum managed to make quickly when we had unexpected guests.  Most of you know that for us Indians Read More …

Setting up Cookery workshops & Cookery Experiences

My blog followers will know that since 2014, I have been teaching Indian Vegetarian and vegan Cookery to adults in local colleges as well as one to one classes with clients in their homes and Read More …

Mango Chili Sandwich Spread Dip

I like to make various chutneys and dips regularly and use them as dips or sandwich spread. This sweet and hot Mango spread is one of them. It’s quick to make and perfect to use Read More …

Fried cassava ( fried mogo)

Cassava is called Mogo in Swahili. Anyone who has lived or visited Kenya will have seen roasted or fried cassave sold on the streets. The mogo is usually served with a sprinkling of salt and Read More …