My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have not used as many vegetables as one uses in Undhiyu. The stuffing used in this Read More …
What better way to enjoy a cold and rainy day? Got any left over bread? Here is another easy recipe for really tasty pakoras. I have several bread bhajia pakoras recipes in my blog and Read More …
I have seen a lot of recipes with Quinoa and I was keen to try some recipes with it as it is highly appreciated for its nutritional value; its protein content is fairly high –though not Read More …
Baked beans in tomato sauce were a real luxury for us when we were growing up in Kenya. Sometimes as a treat, my dad would get a couple of cans and re cook them to Read More …
Puri is an Indian bread very popular in Gujarat. It can be eaten hot or cold and with almost any curry. A lot of Indian restaurants in India serve it in the morning with Read More …
I love experimenting with herbs and spices to making all the Indian breads a bit more exciting. I tried making these parathas by adding cheese and oregano and the results were amazing. Ingredients for 8 -10 parathas: Read More …
When you fancy something a lot spicy with rice – biryani is a great choice. There are lots of biryani recipes – some more authentic than others. Whenever we have a friends get together, we Read More …
