Manchurian Balls in spicy tomato soup

The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta’s Vegetarian Chinese book.   I have been trying out several of her recipes recently.  I did not like Read More …

Kung Pao Corn (Corn in tomato sauce)

Chinese food has always been a mystery to me and the few times I have eaten at a Chinese restaurant, I have not really enjoyed it as most of the Chinese restaurants in UK also Read More …

Vegetarian Four Bean Cottage Pie

The Supermarket Waitrose has been  supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic.  As you know this week,  I was invited to take part in this celebration and asked  if Read More …

Vegetarian cottage pie with dauphinoise potato

Lately a lot of my meals have been indianised versions of English meals and that’s because my son is home from University and most of the food cooked is his choice – which is great Read More …

Couscous with Healthy Vegetables

Couscous – the food’s so nice they named it twice. -Dale Whenever I read posts of bloggers from India, I get really envious when they mention the meals they have cooked to take in their Read More …

Tadka Dall

Who doesn’t love a good dall? We make dalls regularly as they are so healthy and also quick to make.  Some of you probably know that I have recently started to teach Indian Vegetarian cooking Read More …