Mixed Veg and Pasta with Cashews

I felt so good creating this Mixed Veg and Pasta with Cashews  recipe after watching the culinary film One Hundred-Foot Journey.  Usually I don’t use too many spices when cooking pasta but today I thought Read More …

Sambharo – Stir fry Carrots, Cabbage, Bramley apples and chillies

I bet my cotton socks that you’ll never eat plain salad after trying this dish!! I was once told by a Gujarati chef that sambharo is served as a side dish in a lot of Read More …

Peanut brittle made with Jaggery – Jugu Paak

I grew up in East Africa where Peanuts are called Njugu (pronounced Jugu). Chocolates were a rare treat when we were young so whenever we felt like a sweet treat, my sister would offer to Read More …

Heart Shaped Samosa puffs

I am in love with these………… Ready made pastry has made cooking so much easier and creative too.  so for Valentine’s Day, I decided to create heart shaped vegetarian pastries using a very simple Samosa Read More …

Mexican Enchiladas

Enchiladas are really easy to assemble and the filling can be adapted to include any of your favourite fillings.  I was first introduced to enchiladas by my sister who makes it regularly with authentic Mexican Read More …