Chickpea Flour Coated Chips
Who doesn’t love chips (home made fries)? We all love them and I know that everyone has their own ways of eating them. Some enjoy them with tomato sauce and some with Cheese sauce. In Read More …
Who doesn’t love chips (home made fries)? We all love them and I know that everyone has their own ways of eating them. Some enjoy them with tomato sauce and some with Cheese sauce. In Read More …
A month ago UK suffered a Hummus crisis as some of the major supermarkets had to remove hummus from their shelves due to a “production issue”. It seemed that the hummus they sold had a metallic taste to it. Read More …
Today is World Vegan Day. According to Wikipedia, World Vegan day is an annual event celebrated by vegans around the world on 1 November. It was established in 1994 by Louise Wallis, who was then Read More …
Chora fari is a regular snack in my home and often I make it with a variety of flours. Often I use only plain flour and chick pea flour to make the chora fari. However, Read More …
Jalfrezi Curry is a name which I hear a lot in UK and most Indian restaurants serve a form of Jalfrezi curry. I had never come across this name before whilst growing up in Kenya and India. Read More …
This is a repost of a recipe I wrote in March 2010. The recipe is very similar just used a different kind of bread and vegetables. We often have bread or bread rolls left Read More …
I used Spanish padron peppers to stirfry a side dish as I know that these peppers aren’t too hot. This is a quick and easy recipe and you can eat the chillies as a side Read More …
The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. As you know this week, I was invited to take part in this celebration and asked if Read More …
I went to the Premier of the Food-centric movie called The Hundred-Foot Journey a couple of days ago and was so inspired that I came up with the recipe for this vegan omelette recipe which is Read More …
Lately a lot of my meals have been indianised versions of English meals and that’s because my son is home from University and most of the food cooked is his choice – which is great Read More …