Everyone loves Bhajias especially Onion bhajias. But we try not to eat them regularly as they are deep fried. This year, I am trying to be healthy and eat as much oil free food as Read More …
In recent years, the word ‘vegan’ has skyrocketed from a relatively rare dietary choice to a popular lifestyle choice for many. And no wonder — the vegan diet has claims ranging from sheer health benefits Read More …
I have never been a big fan of wraps or sandwiches as I find some of the vegetarian and vegan fillings are very bland and boring. I usually make this quick stir fry warm salad Read More …
What do you do when you have a lot of ripe tomatoes? Well you can make soup or this sweet chutney. This week, I had a lot of dates too so added them to the Read More …
Green chutney is one of the most popular freshley made chutneys in India. It is usually made with fresh coriander and green chilies. Ginger, garlic and something sour like mango or lemon is also added Read More …
This year, the weather has been great and my tomatoes are growing faster than I can use them. I remember my mother in law used to make this hot and spicy tomato chutney using a Read More …
Bhajias or pakoras are one of the most popular snacks around the World. And Gujaratis will make bhajias out of most vegetables. Every one loves making the popular Maru bhajias and chili bhajias as Read More …
As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of Read More …
Last month we ate at Wagamama’s which is a restaurant chain, which serves Asian food based on Japanese cuisine. One of the sides we ordered was called Bang Bang cauliflower which is described as ” Read More …
As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of Read More …
