Vegan Wellington for Christmas
I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle. In fact the number of people who are embracing the vegan lifestyle or opting Read More …
Tag: lemon juice
Coriander and Chili Chutney/Dip in Froothie Evolve
Every Indian family has a version of this green chutney/dip which is used as a condiment with Indian food and snacks such as samosas and bhajias – but also as a sandwich spread. This week Read More …
Mango Chili Sandwich Spread Dip
I love having all sorts of condiments with my meals and if I haven’t managed to make any, I get the ready made hot and spicy mango chutney from Waitrose. I like to make various Read More …
Fried cassava ( fried mogo)
Cassava is called Mogo in Swahili. Anyone who has lived or visited Kenya will have seen roasted or fried cassava sold on the streets. The mogo is usually served with a sprinkling of salt and Read More …
Sweet Potato and Green Bean Curry in a coconut sauce
Recently our offices moved to a new venue and we learnt that the building has been used in one of Harry Potter’s movies. The inside of the building is not open to public but you Read More …
Tomato, Mango and Kenyan Chilies Relish
I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what to do with them as you replenish your fridge with freshly bought shopping. A lot Read More …
Aubergine and Kale curry
Januaryu flew by and I managed to complete Veganuary. And did I celebrate? Not really, I have now got used to enjoying vegan food and will continue to remain vegan as long as I can Read More …
Tomato and Dates chutney
What do you do when you have a lot of ripe tomatoes? Well you can make soup or this sweet chutney. This week, I had a lot of dates too so added them to the Read More …
Coriander, chili and apple chutney
Green chutney is one of the most popular freshley made chutneys in India. It is usually made with fresh coriander and green chilies. Ginger, garlic and something sour like mango or lemon is also added Read More …
Apple Chundo (Fiery Hot Apple Preserve)
Raw mango chundo is a popular condiment used with Indian meals. It’s usually hot as well as sweet and sour and adds flavour to any curry. It’s great to use as a sandwich filling too Read More …