Mathura ke Aloo (Spicy potato curry from mathura)
Mathura ke dubki wale aloo is a spicy potato dish served in a city called Mathura in India. When we visited the city, this curry was served in most of the local eating places. it Read More …
Tag: puri
Sprouted Moth Bean (Vigna Aconitifolia) Curry in the Instant Pot
Moth bean are called Vigna aconitifolia. They are drought-resistant and grow in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The moth beans Read More …
Fresh Kenyan Beans curry in the Instant Pot
I am loving experimenting with my recipes in the Instant Pot and still can’t believe how quick some of the dishes get cooked. I also like the fact that my kitchen doesn’t get steamy like Read More …
Cauliflower and Broccoli Curry with Cashew Nuts
Cauliflower and broccoli are vegetables I usually just boil and serve with western style dishes such as cannelloni or vegetable pies etc. or have them raw in a salad. This time , I decided to Read More …
Pooris/puris with spinach
In a Gujarati home whenever we have unexpected guests, puri (or poori) and a quick potato curry is rustled up as this is a quick meal which is filling and everyone loves the combination. Puri Read More …
Shrikand using Mascarpone Cheese, Double Cream and Quark
Shrikand is a sweet Dish made with yogurt and always served chilled. It is often served with pooris. It is also be served as a sweet dish at the end of a meal. Shrikand with Read More …
Six Vegan Recipes for World Vegan Day
Today is World Vegan Day. According to Wikipedia, World Vegan day is an annual event celebrated by vegans around the world on 1 November. It was established in 1994 by Louise Wallis, who was then Read More …
Basic kitchen equipment required for Indian cooking
Today’s challenge by Darren Rowse on the ProBlogger Challenge Group was to create a List Post Some people are very good at coming up with ideas and making lists and probably wrote their blog post Read More …
Spicy Stuffed Puri (Besan wali puri)
The credit for this recipe goes to Chef Harpal who comes on a TV show called Turban Tadka. I loved the addition of fennel and carom seeds to his dough and the fact that every Read More …
Carrot and Green Chilies Salad/Pickle with Mustard (Raita gajar marcha)
This dish is made in all Indian homes and served as a condiment with the main meal. It adds to the flavours of the dishes you have in your plate (thali). Indian thali will have Read More …