Cottage pie is one of those simple but healthy dishes you can prepare ahead of time. You can make it with different fillings too. Ingredients for 4 servings of Vegetarian Cottage Pie: For the topping Read More …
The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta’s Vegetarian Chinese book. I have been trying out several of her recipes recently. I did not like Read More …
Chinese food has always been a mystery to me and the few times I have eaten at a Chinese restaurant, I have not really enjoyed it as most of the Chinese restaurants in UK also Read More …
The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. As you know this week, I was invited to take part in this celebration and asked if Read More …
Lately a lot of my meals have been indianised versions of English meals and that’s because my son is home from University and most of the food cooked is his choice – which is great Read More …
back to school Last Saturday, my son and I attended Waitrose Cookery School for a day of vegetarian cookery. The cookery lesson was given to me by Waitrose as one of my recipes ( Vegetable and Read More …
Couscous – the food’s so nice they named it twice. -Dale Whenever I read posts of bloggers from India, I get really envious when they mention the meals they have cooked to take in their Read More …
Who doesn’t love a good dall? We make dalls regularly as they are so healthy and also quick to make. Some of you probably know that I have recently started to teach Indian Vegetarian cooking Read More …
It’s cauliflower season now so I had to make cauliflower korma using our family recipe. A colleague told me that he always used the ready made korma sauce from the supermarket so I am Read More …
This recipe has been contributed by my eldest son to mark the launch of the new blog. It’s one of his favourite comfort foods on cold winter nights. This simple recipe is one of my Read More …
