Muthias are a kind of dumplings made from various flours, vegetables and spices. They are a weekend favourite brunch dish in our home. In the past, I have been very liberal with the amount of Read More …
Everyone loves Bhajias especially Onion bhajias. But we try not to eat them regularly as they are deep fried. This year, I am trying to be healthy and eat as much oil free food as Read More …
I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what to do with them as you replenish your fridge with freshly bought shopping. A lot Read More …
How often have you skipped breakfast because you didn’t have time? How often have you picked up an unhealthy breakfast on your way to work because you didn’t have time for breakfast? With overnight oats Read More …
Just in time for pancake day in the UK, here’s a recipe for delicious, Gujarati-inspired pancakes that are vegan and gluten free! Read More …
Aubergine and spinach are both such healthy vegetables and when cooked together, they really change the game where curries are concerned. Forthis recipe, I roasted the aubergine under the grill like you would for making Read More …
Most people in UK love curry and often have a curry night at the weekend when they either have a Takeaway or buy some ready made Indian food to warm up at home. The ready Read More …
Januaryu flew by and I managed to complete Veganuary. And did I celebrate? Not really, I have now got used to enjoying vegan food and will continue to remain vegan as long as I can Read More …
In recent years, the word ‘vegan’ has skyrocketed from a relatively rare dietary choice to a popular lifestyle choice for many. And no wonder — the vegan diet has claims ranging from sheer health benefits Read More …
Have you tried these vegan soft tacos ? These boats are extra soft and its boat-shaped tortillas can holdany of your tasty fillings in at every bite. My son usually buys them to serve chili Read More …
