Cauliflower and broccoli are vegetables I usually just boil and serve with western style dishes such as cannelloni or vegetable pies etc. or have them raw in a salad. This time , I decided to Read More …
I love spending time in my kitchen trying out new dishes at my leisure. I wanted to make a nice tropical tasting pizza sauce to make a change from the usual tomato sauce and came Read More …
In a Gujarati home whenever we have unexpected guests, puri (or poori) and a quick potato curry is rustled up as this is a quick meal which is filling and everyone loves the combination. Puri Read More …
Shrikand is a sweet Dish made with yogurt and always served chilled. It is often served with pooris. It is also be served as a sweet dish at the end of a meal. Shrikand with Read More …
I love my masala chai and make my own tea masala as I have yet to find a masala blend that we as a family like. I got sent a variety of ICHAI spiced teas Read More …
Today is World Vegan Day. According to Wikipedia, World Vegan day is an annual event celebrated by vegans around the world on 1 November. It was established in 1994 by Louise Wallis, who was then Read More …
My love for Japan started when I was a very small girl living in Kenya and my dad brought home a Japanese brochure with pictures of Japan. My husband and I have been very Read More …
Cannelloni beans also known as white kidney beans. For this recipe, I mixed the white and Red Kidney beans as they are both are full of protein and taste really great together. They are Read More …
I like buying a variety of muesli’s for breakfast as a lot of them have Low GI. Recently, we bought a couple of packets of a range of muesli which had nuts as well Read More …
Guvar are also called cluster beans and available fresh in most Asian grocers. They also sell a ready prepared frozen version which is handy to keep in the freezer. My recipe for guvar/cluster beans with Read More …