Mixed Veg and Pasta with Cashews

I felt so good creating this Mixed Veg and Pasta with Cashews  recipe after watching the culinary film One Hundred-Foot Journey.  Usually I don’t use too many spices when cooking pasta but today I thought Read More …

Fusilli Pasta made with Indian Spices

I was sent two samples of two unique and special Gaea olive oils : Gaea D.O.P. Sitia, Crete Extra Virgin Olive Oil: This has a rich, intensely fruity flavour, gentle aroma and a soft emerald Read More …

Spicy Strawberry Chutney

This summer, there seems to be a glut of strawberries as the local farm shop gave me a huge bag full of ripe strawberries. And summer strawberries UK  taste the best. Strawberry: This fruit conjures Read More …

Heart Shaped Samosa puffs

I am in love with these………… Ready made pastry has made cooking so much easier and creative too.  so for Valentine’s Day, I decided to create heart shaped vegetarian pastries using a very simple Samosa Read More …

Ondhwo/Handvo with quinoa, bulgur and chickpea dall

What name do you call this dish? Ondhwo/ Ondhwa/handvo/handvoh? Ondhwa or handvo (handvoh)  is a spicy Lentil Cake is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Read More …

Stuffed peppers with Quinea, Bulgur, Spinach, Mozzarella Cheese and Kidney beans

It’s time for yummy healthy simple stuffed peppers These stuffed peppers were a hit with my younger son so I will be making them regularly as it one way of making him eat foods such Read More …