Mixed Veg and Pasta with Cashews
I felt so good creating this Mixed Veg and Pasta with Cashews recipe after watching the culinary film One Hundred-Foot Journey. Usually I don’t use too many spices when cooking pasta but today I thought Read More …
I felt so good creating this Mixed Veg and Pasta with Cashews recipe after watching the culinary film One Hundred-Foot Journey. Usually I don’t use too many spices when cooking pasta but today I thought Read More …
Lately a lot of my meals have been indianised versions of English meals and that’s because my son is home from University and most of the food cooked is his choice – which is great Read More …
Creamy and mildly spiced vegetable pie using a handful of this and that….. Some of you will remember that I spent a day at the Waitrose Cookery school. One of the dishes we learnt to Read More …
Happy Father’s Day to all the dad’s out there…Here’s a song for all dad’s… Summer is here and it’s strawberries season. Strawberries remind me of Wimbledon where strawberries and cream are a favourite. They were a favourite at Read More …
Couscous – the food’s so nice they named it twice. -Dale Whenever I read posts of bloggers from India, I get really envious when they mention the meals they have cooked to take in their Read More …
Enchiladas are really easy to assemble and the filling can be adapted to include any of your favourite fillings. I was first introduced to enchiladas by my sister who makes it regularly with authentic Mexican Read More …
Why do I love Salsa so much? I can only think I want more. So do you prefer salsa or cha cha cha? I love sweetcorn so when I saw this recipe for corn salsa Read More …
Recently I had dinner at a vegetarian restaurant in London where they were actually sharing their recipes with their customers by leaving recipe cards to pick up as you left the restaurant. I picked up Read More …