Rasiya muthia using leftovers
Cooking for one and leftovers? Cooking and enjoying food after experiencing grief is always hard for lots of reasons. If like me, you are married to a foodie, then its doubly hard. Every dish that Read More …
Tag: memories
Moving Forward and Coping
Thank you very much to all of you who have got in touch personally or through social media asking why I have not posted anything on my blog recently. Some of you have asked for Read More …
Infused Honey
When I was very small and living in Kenya, my dad used to sell honey. He used to travel to the countryside and buy big batches of honey combs and then process and bottle the Read More …
Aloo Paratha using mum’s recipe
God could not be everywhere so he created mothers. Rudyard Kipling Mother’s Day is celebrated earlier in UK than some of the countries round the World. When Mayuri Patel a blogger friend, who blogs at Read More …
Pineapple Shrikand (Sweet dish made with Yogurt and Pineapple)
Shrikand is a sweet Dish made with yogurt and always served chilled. It is often served with pooris. Most Gujarati thalis have this as one of their sweet items and it provides a refreshing Read More …
Kachoris with Lilva Tuver and Masoor Dall
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …
Spicy Home made Sev Mamra (Spicy Dehydrated rice)
Whilst growing up in Kenya, drying cooked left- over cooked rice in the sun was a regular chore all mums did. Memories of that chore came back to me when my mother in law also Read More …