![](https://i0.wp.com/givemesomespice.com/wp-content/uploads/2018/07/3-IMG_8358.jpg?resize=778%2C438&ssl=1)
Almond and coconut flour spicy pattis – Keto Friendly
I experimented and made these pattis using a recipe very similar to the dhebra recipe but not frying them. As most of you know, I am following a Keto diet for health reasons. The main Read More …
I experimented and made these pattis using a recipe very similar to the dhebra recipe but not frying them. As most of you know, I am following a Keto diet for health reasons. The main Read More …
I like making different flavours of Indian flat breads . After looking at the my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas. I had a ripe one in Read More …
When I was informed that Feedspot have selected my blog – Give Me Some Spice as one of the Top 100 Indian Food Blogs on the web my friend Daksha was the first one to Read More …
God could not be everywhere so he created mothers. Rudyard Kipling Mother’s Day is celebrated earlier in UK than some of the countries round the World. When Mayuri Patel a blogger friend, who blogs at Read More …
I saw this video on Youtube a couple of weeks ago showing how to make a Bombay sandwich using chappatis if you did not have bread. I couldn’t wait to try out the recipe. My first experience Read More …
Last week, I learnt so much new just by taking part in the challenges set by Darren Rowse on the ProBlogger Challenge Group. One of the challenges was to create a piece of content Read More …
Different Indian breads like chappatis, parathas and bhakhris are always included in our meals. My favourite are the stuffed parathas. However, as I have mentioned in my earlier Posts, we have quite a few family Read More …
The credit for this recipe goes to Chef Harpal who comes on a TV show called Turban Tadka. I loved the addition of fennel and carom seeds to his dough and the fact that every Read More …
Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …
This is a repost of a recipe I wrote in March 2010. The recipe is very similar just used a different kind of bread and vegetables. We often have bread or bread rolls left Read More …