Almond and coconut flour spicy pattis – Keto Friendly

I experimented and made these pattis using a recipe very similar to the dhebra recipe but not frying them.  As most of you know, I am following a Keto diet for health reasons. The main Read More …

Avocado paratha (Avacoda Indian bread)

I like making different flavours of Indian flat breads .  After looking at the my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas.  I had a ripe one in Read More …

Beetroot Thepla

When I was informed that Feedspot have selected my blog – Give Me Some Spice as one of the Top 100 Indian Food Blogs on the web  my friend Daksha was the first one to Read More …

Bombay Sandwich Recipe using Corn Tortillas

I saw this video on Youtube a couple of weeks ago  showing how to make a Bombay sandwich  using chappatis if you did not have bread.  I couldn’t wait to try out the recipe.  My first experience Read More …

Multigrain Muthia (Steamed Dumplings) using mixed greens

Muthias are steamed spiced dumplings made with vegetables and a mixture of flours. The most common vegetables used are fenugreek, spinach, cabbage or marrow. You can also use left over rice instead of the vegetables. Read More …

Mixed Vegetable Pakoras

This is a repost of a recipe I wrote in March 2010.   The recipe is very similar just used a different kind of bread and vegetables.  We  often have bread or bread rolls left Read More …