Fiery Tomato chutney with hot Green Chillies, Dates and Ginger/Garlic

I like to call this my No 1 Recipe Tomato chutney because it’s a chutney I made because I wanted to use up a lot of the ingredients I had in my fridge which would Read More …

Spicy Strawberry Chutney

This summer, there seems to be a glut of strawberries as the local farm shop gave me a huge bag full of ripe strawberries. And summer strawberries UKĀ  taste the best. Strawberry: This fruit conjures Read More …

Lentil Bhajias (Vati Dall na bhajia) – Dall Fritters

Chalo garam garam bhajia……enjoy these hot hot bhajias Lentil Bhajia or Vati Dal na Bhajia are a kind of fritters made from ground lentils and spices. These Lentil Bhajia or Vati Dal na Bhajia are Read More …

Couscous with Healthy Vegetables

Couscous – the food’s so nice they named it twice. -Dale Whenever I read posts of bloggers from India, I get really envious when they mention the meals they have cooked to take in their Read More …

Ondhwo/Handvo with quinoa, bulgur and chickpea dall

What name do you call this dish? Ondhwo/ Ondhwa/handvo/handvoh? Ondhwa or handvo (handvoh) Ā is a spicy Lentil Cake is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Read More …

Sweet Potato and Onion Pakoras

What better way to enjoy a cold and rainy day? Got any left over bread? Ā Here is another Ā easy recipe for really tasty pakoras. Ā Ā I have several bread bhajia pakoras recipes Ā in my blog and Read More …

Healthy Pav bhaji recipe

Pau Bhaji, aka Pau Bhaji recipe is a recipe dish I never ate as a kid but got introduced to it by my husband who had spent some time in Mumbai and Pune as a Read More …

Coriander Chutney with chilies, garlic and ginger

Most Indian snacks are served with this green coriander chutney.Ā  Ā A lot of Indian restaurants and take away places give out complimentary little tubs of green chutneyĀ  to be eaten as a dip with pakora, Read More …