Fiery Tomato chutney with hot Green Chillies, Dates and Ginger/Garlic
I like to call this my No 1 Recipe Tomato chutney because it’s a chutney I made because I wanted to use up a lot of the ingredients I had in my fridge which would Read More …
I like to call this my No 1 Recipe Tomato chutney because it’s a chutney I made because I wanted to use up a lot of the ingredients I had in my fridge which would Read More …
This summer, there seems to be a glut of strawberries as the local farm shop gave me a huge bag full of ripe strawberries. And summer strawberries UKĀ taste the best. Strawberry: This fruit conjures Read More …
back to school Last Saturday, my son and I attended Waitrose Cookery School for a day of vegetarian cookery. The cookery lesson was given to me by Waitrose as one of my recipesĀ ( Vegetable and Read More …
Chalo garam garam bhajia……enjoy these hot hot bhajias Lentil Bhajia or Vati Dal na Bhajia are a kind of fritters made from ground lentils and spices. These Lentil Bhajia or Vati Dal na Bhajia are Read More …
Couscous – the food’s so nice they named it twice. -Dale Whenever I read posts of bloggers from India, I get really envious when they mention the meals they have cooked to take in their Read More …
What name do you call this dish? Ondhwo/ Ondhwa/handvo/handvoh? Ondhwa or handvo (handvoh) Ā is a spicy Lentil Cake is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Read More …
What better way to enjoy a cold and rainy day? Got any left over bread? Ā Here is another Ā easy recipe for really tasty pakoras. Ā Ā I have several bread bhajia pakoras recipes Ā in my blog and Read More …
Over the last few months, you will have seen my recipes forĀ green chutney/dipĀ and tomato chutney. Ā Both these chutneys are perfect to serve withĀ potato bhajias,Ā onion bhajias, pokoras etc. Ā This yoghurt, chilli and coconut chutney/dip is also Read More …
Pau Bhaji, aka Pau Bhaji recipe is a recipe dish I never ate as a kid but got introduced to it by my husband who had spent some time in Mumbai and Pune as a Read More …
Most Indian snacks are served with this green coriander chutney.Ā Ā A lot of Indian restaurants and take away places give out complimentary little tubs of green chutneyĀ to be eaten as a dip with pakora, Read More …