Cottage Pie with White Kidney Beans and Mixed Vegetables in Coconut Milk

Cottage pie is one of those simple but healthy dishes you can prepare ahead of time.  You can make it with different fillings too. Ingredients for 4 servings of Vegetarian Cottage Pie: For the topping Read More …

Peas, Spinach and Paneer curry (palak muttar paneer)

Paneer dishes have always been a favourite with my family.  It’s dish that really disappoints us when we order in a restaurant as they never put enough paneer in the curry.    When making it Read More …

Butternut Squash and Sweet potato soup

Roasted Butternut Squash If I could think of a way to get all of the people in the world to cooperate for one moment and appreciate the life they have that at least for one Read More …

Spicy Cheese Toasties layered with carrot and coriander chutney

It’s been a long time since I ate bread in any form as we have all gone off bread recently.  Last week, I bought some  multi seeded bread and made some cheese toasties using lemon Read More …

Quick Chocolate Barfi using condensed milk and a microwave

Chocolate Barfi is a favourite sweet of mine.  The barfi  is quick and easy to make and layering it with chocolate gives it a great taste. Ingredients 397 gm tin of condensed milk 400 gms Read More …

Vegetarian cottage pie with dauphinoise potato

Lately a lot of my meals have been indianised versions of English meals and that’s because my son is home from University and most of the food cooked is his choice – which is great Read More …