Aubergine slices topped with Pizza type fillings Keto friendly
As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of Read More …
As most of you know, I am following a Keto diet for health reasons. The main aim of the keto diet is to lower the amount of carbs you intake but increase the amount of Read More …
Kadhi is a warm delicious sweet and sour soup made with yoghurt and chick pea flour (besan). The recipe for making it on the cooker top is here. A lot of people love the taste of Read More …
Moth bean are called Vigna aconitifolia. They are drought-resistant and grow in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki, Turkish gram or dew bean. The moth beans Read More …
Ever since I bought the Instant Pot (IP),I have had to change my style of cooking and am always learning new things about the IP. The Instant Pot(IP) is a pressure cooker but can also Read More …
Want a quick but healthy lunch or dinner? Add these ingredients to your shopping list and you’ll have a meal ready to go in no time. Ingredients Pack of pre-made, chilled falafel such as these Read More …
Sometimes, a recipe with too many steps or ingredients puts us off. I find that in such cases, cooking it in the instant Pot makes it so easy as the food doesn’t require too much Read More …
I saw these high protein and high fibre fettuccine made of edamame and mung beans and had to try these. The fettuccine is also gluten free. The instructions on the box were to have the Read More …
This year I have tried to do a bit more gardening and have managed to plant some vegetables – one of which is aubergines. I really hadn’t expected the small plant to produce any vegetables Read More …
Making curried Black eyed peas/ or as some people call them -black eyed beans (Lobia) (and Chora in Gujarati) is very similar to cooking other lentils in the Instant Pot. Black eyed beans are full Read More …
I like making different flavours of Indian flat breads . After looking at the my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas. I had a ripe one in Read More …