Two bean curry and spinach in a tomato sauce

Being vegetarian, it’s often difficult to get interesting vegetarian options when on holiday but when we visited Greece, we were amazed at vegetarian dishes  the chefs in out hotel could produce.  My favourite were stuffed peppers Read More …

Baked Kachori with split mung beans and fresh peas (Lentil and fresh peas filled savoury pastry)

I made these hot and spicy baked Kachoris using split  mung  and fresh green peas . I love kachoris and love making them with different fillings.   For a healthy option, Ingredients : for 15 -20 Read More …

Red Thai Curry with mixed vegetables

Lately, family commitments are keeping me so busy that I have taken to using short cuts to my cooking. Yesterday, I made this red thai curry using mixed vegetables. I used Tesco’s Red Thai curry Read More …

Raw papaya and chilies Stir fry called sambharo (Papaya no sambharo)

As I mentioned in my earlier recipes of sambharo – such quick and easy stir fries are rustled up in Gujarati kitchens as an accompaniment with any Indian meal. The basic ingredients of any sambharo Read More …

Multigrain Chorafari (Multigrain crispy snack)

Chora fari is a regular snack in my home and often I make it with a variety of flours.  Often I use only plain flour and chick pea flour to make the chora fari.  However, Read More …