Vegan Hot Cross Buns
Before I share my recipe for Vegan Hot Cross Buns I must share some useful information for any of you who love visiting London. Travelling across London is very easy by underground, overground or by Read More …
Before I share my recipe for Vegan Hot Cross Buns I must share some useful information for any of you who love visiting London. Travelling across London is very easy by underground, overground or by Read More …
How often have you skipped breakfast because you didn’t have time? How often have you picked up an unhealthy breakfast on your way to work because you didn’t have time for breakfast? With overnight oats Read More …
Januaryu flew by and I managed to complete Veganuary. And did I celebrate? Not really, I have now got used to enjoying vegan food and will continue to remain vegan as long as I can Read More …
How is your second day of veganuary going? If you have joined Veganuary – their website has lots of tips on how to make small lifestyle changes to follow a vegan diet. They also email you Read More …
Almond halwa is a rich dessert which is usually made when you are expecting friends. It’s made using ground almonds. Luckily, almond flour is now sold in most supermarkets so we don’t have to spend Read More …
Kadhi is a warm delicious sweet and sour soup made with yoghurt and chick pea flour (besan). The recipe for making it on the cooker top is here. A lot of people love the taste of Read More …
We all have a sweet tooh in the family and don’t need an excuse for making desserts. Last month we celebrated my husband’s birthday quietly with family. It’s traditional for us to make something sweet Read More …
Most Indians make fresh yogurt every night to be eaten the next day. We eat plain yogurt with our meals or have it as a lassi which is just a watered down yogurt which is Read More …
I love my masala chai and make my own tea masala as I have yet to find a masala blend that we as a family like. I got sent a variety of ICHAI spiced teas Read More …
Lately, family commitments are keeping me so busy that I have taken to using short cuts to my cooking. Yesterday, I made this red thai curry using mixed vegetables. I used Tesco’s Red Thai curry Read More …