When making theplas, we always like to have them with some sort of an easy to make as well – light and tasty curry. My favourite is potatoes and onion curry but lately some members Read More …
Today is World Vegan Day. According to Wikipedia, World Vegan day is an annual event celebrated by vegans around the world on 1 November. It was established in 1994 by Louise Wallis, who was then Read More …
So how many of you have these questions in your mind when you get home or you get asked them by your family: What shall I make for dinner? What’s for dinner? Who is cooking Read More …
It feels strange to be blogging after having to take an unexpected blog break for various reasons. Life has been busy with some challenging family health issues but we are all feeling a lot more Read More …
Pigeon Peas are also called Gunga peas or Lilva tuver and come in various forms. When they are fresh and green, they can be peeled like fresh peas. You can get fresh, frozen or tinned Read More …
Potatoes are one vegetable we always have in our cupboard and it’s such a versatile vegetable as you can cook it on it’s own or add it to other vegetables. This dry potato curry called Read More …
This is often my weekend lunch dish which is a very healthy and quick to make to serve either with a simple potato curry or just raita. Sometimes we make just tuver dall spicy rice Read More …
Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry. It’s salty and crispy and tastes good hot or cold. I have posted a recipe for Read More …
Everyone has a comfort food they like to have when they are unwell. I had a really bad cold last week and didn’t want to eat anything too spicy so I made this peas and Read More …
In September, lots of young boys and girls will be getting ready to leave home and go to University and staying in the Halls where they will have to cook for themselves. Read More …
