Indian meals always include several condiments such as chutneys, raitas and kachumbers which help to balance out all the savoury, sweet, sour and spicy tastes served in an Indian thali. Now that the days and longer Read More …
Side by side or miles apart, dear friends are always close to the heart. – Unknown I only have a handful of friends who are so close to me that they know they can knock Read More …
What is Pav bhaji? Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed Read More …
The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta’s Vegetarian Chinese book. I have been trying out several of her recipes recently. I did not like Read More …
I bought several pickles this week and I have to share with you what I thought of the Waitrose hot and spicy mango chutney. Well. I was very impressed by it’s taste and felt that Read More …
Chinese food has always been a mystery to me and the few times I have eaten at a Chinese restaurant, I have not really enjoyed it as most of the Chinese restaurants in UK also Read More …
Cabbage and potato is a very traditional Gujarati curry eaten in most Indian homes. It’s quick and easy to make and uses the least amount of spices. My mum used to make it with fresh Read More …
I went round a friends house to teach her how to make samosas and she happened to have these lovely new mini potatoes. I thought these would make a great snack. I told her a Read More …
Let me introduce to you the kindle version of the Green Smoothies – The Weight Loss & Detox Secret by Jonathan Vine which I was asked to review. By the time you finish reading Read More …
Wraps or samosas which do you prefer- you make up your minds…. The Supermarket Waitrose has been supporting the Soil Association’s ‘Small Changes, Big Difference’ campaign by celebrating everything organic. As you know this week, Read More …
