Multigrain Crispy Bhakhris
Bhakris are a type of Indian bread which is crispy and slightly salty and can be eaten with any curry. It’s ften served with a curry (Mung Beans Curry shown above) and khichedi. I Read More …
Tag: salt
Slimmers Friendly Mixed Vegetable and Onion Bhajias/Pakoras
Everyone loves Bhajias especially Onion bhajias. But we try not to eat them regularly as they are deep fried. This year, I am trying to be healthy and eat as much oil free food as Read More …
Tomato, Mango and Kenyan Chilies Relish
I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what to do with them as you replenish your fridge with freshly bought shopping. A lot Read More …
Spinach and Aubergine Mash curry
Aubergine and spinach are both such healthy vegetables and when cooked together, they really change the game where curries are concerned. Forthis recipe, I roasted the aubergine under the grill like you would for making Read More …
Aubergine and Kale curry
Januaryu flew by and I managed to complete Veganuary. And did I celebrate? Not really, I have now got used to enjoying vegan food and will continue to remain vegan as long as I can Read More …
Veganuary Journey – Tofu and Peas Vegan Curry (Mutter Tofu)
Christmas holidays have been a fun time for me as the children have been home. I always love it when they request their favourite meals. So my younger son wanted to eat mutter paneer (peas and paneer) I had to look for a vegan substitute for my older son who is a vegan. He suggested that we use tofu instead of paneer for curry and together we developed this recipe. Read More …
Apple, Papaya and Pear Spicy Warm Salad – sambharo
I have never been a big fan of wraps or sandwiches as I find some of the vegetarian and vegan fillings are very bland and boring. I usually make this quick stir fry warm salad Read More …
Tomato and Dates chutney
What do you do when you have a lot of ripe tomatoes? Well you can make soup or this sweet chutney. This week, I had a lot of dates too so added them to the Read More …
Coriander, chili and apple chutney
Green chutney is one of the most popular freshley made chutneys in India. It is usually made with fresh coriander and green chilies. Ginger, garlic and something sour like mango or lemon is also added Read More …
Apple Chundo (Fiery Hot Apple Preserve)
Raw mango chundo is a popular condiment used with Indian meals. It’s usually hot as well as sweet and sour and adds flavour to any curry. It’s great to use as a sandwich filling too Read More …