Mumbai Ice Halwa made in Microwave
Mumbai Ice halwa is also called Bombay halwa or suko halwo too. Years ago tins of Bombay Halwa, made by Mohanlal Mithaiwala, were popular at Diwali time and not a lot of people made them Read More …
Mumbai Ice halwa is also called Bombay halwa or suko halwo too. Years ago tins of Bombay Halwa, made by Mohanlal Mithaiwala, were popular at Diwali time and not a lot of people made them Read More …
Kalakand barfi has always been a favourite of mine. Not a lot of Indian Mithai shops sell them as the barfi has a very short shelf life. I had often seen it being made by Read More …
On the days Hindus fast, there is a list of foods that they are “allowed” to eat. The list – often referred to as farali food – includes all the fruits and nuts, milk and Read More …
I love raw white cabbage and often made a quick salad by adding just salt, pepper, lemon and sugar to it. I usually add the spices into the cabbage and serve it with our meal. Read More …
Everyone enjoys pizzas and when you make them at home with the toppings you like, it’s even better. Last week, I decided to try and replicate a pizza my husband and I enjoyed at Read More …
Cambridge has a really good choice of vegetarian and vegan restaurants. The award winning vegan restaurant Stem and Glory in Cambridge is the one I really like to eat at for lots of reasons. Read More …
SHRIKAND is a sweet dish always served chilled. It can be served with pooris. Most Gujarati thalis have this as one of their sweet items and it provides a refreshing change when eating hot Read More …
Lately, I have been shopping online for groceries and often find that I don’t often get the best fruits choices. Lately, the apples we got weren’t tasty and we ended up with lots of apples Read More …
Puris and potato curry is a common combination in a lot of Gujarati homes and it gets eaten as breakfast, dinner or lunch. Now that a lot of children are going to University, a lot Read More …
I am a great believer in enjoying fruits and vegetables when they are in season. This summer has lots of colourful fruits and vegetables that blend well together and can be eaten raw as a Read More …