Peanut brittle made with Jaggery – Jugu Paak

I grew up in East Africa where Peanuts are called Njugu (pronounced Jugu). Chocolates were a rare treat when we were young so whenever we felt like a sweet treat, my sister would offer to Read More …

Heart Shaped Samosa puffs

I am in love with these………… Ready made pastry has made cooking so much easier and creative too.  so for Valentine’s Day, I decided to create heart shaped vegetarian pastries using a very simple Samosa Read More …

Bhakhri with carom seeds

Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry.  It’s salty and crispy and tastes good hot or cold.   I  have posted a recipe for Read More …

Val ni Dahl (Split Val Dall)

Vaal is a field bean also called  the hyacinth bean , lima beans, dried vaal, Fava beans or even butter beans.  This Vaal is not from the Vaal Papdi family.  Vaal papdi is a green Read More …

Cheese and Oregano (Pan Fried Indian Flat Bread) Parathas

I love experimenting with herbs and spices to making all the Indian breads a bit more exciting.  I tried making these parathas by adding cheese and oregano and the results were amazing.  Ingredients for 8 -10 parathas: Read More …