Bhel Boats using Soft Tacos
Have you tried these vegan soft tacos ? These boats are extra soft and its boat-shaped tortillas can holdany of your tasty fillings in at every bite. My son usually buys them to serve chili Read More …
Have you tried these vegan soft tacos ? These boats are extra soft and its boat-shaped tortillas can holdany of your tasty fillings in at every bite. My son usually buys them to serve chili Read More …
What do you do when you have a lot of ripe tomatoes? Well you can make soup or this sweet chutney. This week, I had a lot of dates too so added them to the Read More …
Green chutney is one of the most popular freshley made chutneys in India. It is usually made with fresh coriander and green chilies. Ginger, garlic and something sour like mango or lemon is also added Read More …
I got given a bag of apples which were a little bit sharp so wanted to use them to create different recipes. Several friends suggested recipes and I made the apple chundo/chutney last week. I Read More …
This year, the weather has been great and my tomatoes are growing faster than I can use them. I remember my mother in law used to make this hot and spicy tomato chutney using a Read More …
Bhajias or pakoras are one of the most popular snacks around the World. And Gujaratis will make bhajias out of most vegetables. Every one loves making the popular Maru bhajias and chili bhajias as Read More …
When I was informed that Feedspot have selected my blog – Give Me Some Spice as one of the Top 100 Indian Food Blogs on the web my friend Daksha was the first one to Read More …
I used two mangoes which were hard but quite yellow inside so wasn’t sure how the chutney would taste. However, I decided to have a go at making the chutney in the Instant Pot. You Read More …
I saw this video on Youtube a couple of weeks ago showing how to make a Bombay sandwich using chappatis if you did not have bread. I couldn’t wait to try out the recipe. My first experience Read More …
Today is World Vegan Day. According to Wikipedia, World Vegan day is an annual event celebrated by vegans around the world on 1 November. It was established in 1994 by Louise Wallis, who was then Read More …