Being vegetarian, it’s often difficult to get interesting vegetarian options when on holiday but when we visited Greece, we were amazed at vegetarian dishes the chefs in out hotel could produce. My favourite were stuffed peppers Read More …
I made these hot and spicy baked Kachoris using split mung and fresh green peas . I love kachoris and love making them with different fillings. For a healthy option, Ingredients : for 15 -20 Read More …
Lately, family commitments are keeping me so busy that I have taken to using short cuts to my cooking. Yesterday, I made this red thai curry using mixed vegetables. I used Tesco’s Red Thai curry Read More …
Jalfrezi Curry is a name which I hear a lot in UK and most Indian restaurants serve a form of Jalfrezi curry. I had never come across this name before whilst growing up in Kenya and India. Read More …
Cottage pie is one of those simple but healthy dishes you can prepare ahead of time. You can make it with different fillings too. Ingredients for 4 servings of Vegetarian Cottage Pie: For the topping Read More …
My sister introduced me to these giant pasta shells. I love cooking these using a similar recipe to my cannelloni recipe. The shells are a lot quicker to cook and easier to fill. I have Read More …
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …
My son stayed with my sister in law for a few weeks and he kept telling me about these delicious quesadillas his aunt makes and could I ask her for the recipe? So finally, I Read More …
Mung bean soup is often referred to as “mug nu osaman” in Gujarati. Osaman is the water/stock remaining when boiled mung are drained. This soup made out of the mung bean stock rather than mung beans. Read More …
Hungry and not sure what to cook? This nutty sweet and sour curry full of mixed vegetables is very handy to cook when you are hungry and in a rush. you can use any vegetables Read More …
