Vegetarian cottage pie with dauphinoise potato
Lately a lot of my meals have been indianised versions of English meals and that’s because my son is home from University and most of the food cooked is his choice – which is great Read More …
Lately a lot of my meals have been indianised versions of English meals and that’s because my son is home from University and most of the food cooked is his choice – which is great Read More …
Creamy and mildly spiced vegetable pie using a handful of this and that….. Some of you will remember that I spent a day at the Waitrose Cookery school. One of the dishes we learnt to Read More …
I like to call this my No 1 Recipe Tomato chutney because it’s a chutney I made because I wanted to use up a lot of the ingredients I had in my fridge which would Read More …
Lately, my husband has been watching a lot of Indian food shows. He saw this recipe in a program called Turban Tadka and asked me to make similar rotis. I followed Mr Singh’s recipe but changed it Read More …
I was sent two samples of two unique and special Gaea olive oils : Gaea D.O.P. Sitia, Crete Extra Virgin Olive Oil: This has a rich, intensely fruity flavour, gentle aroma and a soft emerald Read More …
This summer, there seems to be a glut of strawberries as the local farm shop gave me a huge bag full of ripe strawberries. And summer strawberries UK taste the best. Strawberry: This fruit conjures Read More …
Chalo garam garam bhajia……enjoy these hot hot bhajias Lentil Bhajia or Vati Dal na Bhajia are a kind of fritters made from ground lentils and spices. These Lentil Bhajia or Vati Dal na Bhajia are Read More …
I bet my cotton socks that you’ll never eat plain salad after trying this dish!! I was once told by a Gujarati chef that sambharo is served as a side dish in a lot of Read More …
Last Saturday, I popped into the Local Farm shop to buy locally produced apple and pear juice and honey as well as locally grown strawberries. The farm has had a glut of strawberries so the Read More …
Couscous – the food’s so nice they named it twice. -Dale Whenever I read posts of bloggers from India, I get really envious when they mention the meals they have cooked to take in their Read More …