Mixed Vegetable and chick peas jalfrezi
Jalfrezi Curry is a name which I hear a lot in UK and most Indian restaurants serve a form of Jalfrezi curry. I had never come across this name before whilst growing up in Kenya and India. Read More …
Tag: Juice
Papaya, Pear and Apricot Jam with saffron in MW
With the start of summer, we are really enjoying all sorts of fruit. This week, I had a lot of pears and papaya which gone ripe so I decided to make some jam. Whenever I Read More …
Kachoris with Lilva Tuver and Masoor Dall
Hot and spicy Kachoris are one of my favourite snacks Kachoris can be made with lots of different fillings but I usually make them with mung dall. This time, I decided to make them with Read More …
Mung bean soup (Mug nu osaman)
Mung bean soup is often referred to as “mug nu osaman” in Gujarati. Osaman is the water/stock remaining when boiled mung are drained. This soup made out of the mung bean stock rather than mung beans. Read More …
Mixed Vegetable with Rice Noodles
This is the first time i made vegetables with rice noodles. I have used other dry noodles which are a lot thicker and need to be cooked first. I am not too keen on their Read More …
Pineapple, Oranges and Chili Dip/Chutney with a hint of ginger
Side by side or miles apart, dear friends are always close to the heart. – Unknown I only have a handful of friends who are so close to me that they know they can knock Read More …
Carrot and Green Chilies Salad/Pickle with Mustard (Raita gajar marcha)
This dish is made in all Indian homes and served as a condiment with the main meal. It adds to the flavours of the dishes you have in your plate (thali). Indian thali will have Read More …
Manchurian Balls in spicy tomato soup
The inspiration of this recipe is a recipe for vegetable Manchurian I saw in a Nita Mehta’s Vegetarian Chinese book. I have been trying out several of her recipes recently. I did not like Read More …
Spicy Tomato soup
This soup is perfect to have anytime but it’s best enjoyed when the weather is cold and you really don’t have the time to cook a full meal. It’s quick and easy to make Read More …
Kung Pao Corn (Corn in tomato sauce)
Chinese food has always been a mystery to me and the few times I have eaten at a Chinese restaurant, I have not really enjoyed it as most of the Chinese restaurants in UK also Read More …