Tomato, Mango and Kenyan Chilies Relish
I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what to do with them as you replenish your fridge with freshly bought shopping. A lot Read More …
I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what to do with them as you replenish your fridge with freshly bought shopping. A lot Read More …
How is your second day of veganuary going? If you have joined Veganuary – their website has lots of tips on how to make small lifestyle changes to follow a vegan diet. They also email you Read More …
Raw mango chundo is a popular condiment used with Indian meals. It’s usually hot as well as sweet and sour and adds flavour to any curry. It’s great to use as a sandwich filling too Read More …
I saw this video on Youtube a couple of weeks ago showing how to make a Bombay sandwich using chappatis if you did not have bread. I couldn’t wait to try out the recipe. My first experience Read More …
So how many of you have these questions in your mind when you get home or you get asked them by your family: What shall I make for dinner? What’s for dinner? Who is cooking Read More …
Lately, I have been using paneer in a lot of curries. This recipe is slightly different from my usual curries as the curry is dry and can be used to eat on its own or Read More …
As I mentioned in my earlier recipes of sambharo – such quick and easy stir fries are rustled up in Gujarati kitchens as an accompaniment with any Indian meal. The basic ingredients of any sambharo Read More …
This dish is made in all Indian homes and served as a condiment with the main meal. It adds to the flavours of the dishes you have in your plate (thali). Indian thali will have Read More …
I used Spanish padron peppers to stirfry a side dish as I know that these peppers aren’t too hot. This is a quick and easy recipe and you can eat the chillies as a side Read More …
It’s been a long time since I ate bread in any form as we have all gone off bread recently. Last week, I bought some multi seeded bread and made some cheese toasties using lemon Read More …