Potato Salad
Who doesn’t love the potato salad served as a side at home or in restaurants? We all tend to have huge helpings at the eat as much as you like buffets!! However, a lot Read More …
Tag: soya
Shrikand with Whipped Cream
Shrikand is one of those easy to make desserts which can be eaten as a snack or served as a dessert. You can use any fruit to add to the shrikand. What is the best Read More …
Banana Raita (Kele ka raita)
Our meals are never complete if we do not have raita, pickles or papads as our side dishes. Raita’s get made with whatever is in my fridge -but the most popular is gujarati banana raita Read More …
Kachoris galore
The coronavirus outbreak is now a pandemic and we are all under lockdown to stop the spread of the virus. Supermarkets shelves became empty as we all stockpiled food and essentials. The two food items Read More …
Vegan Tempeh Sandwiches and Toasties
Doing Veganuary 2020 is introducing me to new ingredients. Tempeh is one of them. Being a food blogger – I had heard of tempeh but never cooked with it. It was my son who Read More …
Vegan shrikand ( A vegan dessert)
Shrikand is a simple Indian dessert made from Hung yogurt. I got asked by my son if I could make a vegan version for him. I had some Alpro Greek style soya yogurt so decided Read More …
Vegan Hot Cross Buns
Before I share my recipe for Vegan Hot Cross Buns I must share some useful information for any of you who love visiting London. Travelling across London is very easy by underground, overground or by Read More …
Overnight Oats with fruit
How often have you skipped breakfast because you didn’t have time? How often have you picked up an unhealthy breakfast on your way to work because you didn’t have time for breakfast? With overnight oats Read More …
Our Veganuary Journey Day 2
How is your second day of veganuary going? If you have joined Veganuary – their website has lots of tips on how to make small lifestyle changes to follow a vegan diet. They also email you Read More …
Soya Beans and Lentil Kachori
I make Kachoris regularly and often improvise with slightly different fillings to make a change. My favourite are the baked lentil and green peas filled kachoris -. They are slightly healthier and you can taste all the Read More …