This year I have tried to do a bit more gardening and have managed to plant some vegetables – one of which is aubergines. I really hadn’t expected the small plant to produce any vegetables Read More …
Making curried Black eyed peas/ or as some people call them -black eyed beans (Lobia) (and Chora in Gujarati) is very similar to cooking other lentils in the Instant Pot. Black eyed beans are full Read More …
I like making different flavours of Indian flat breads . After looking at the my friend Daksha’s beetroot thepla recipe, I got the idea of making these avocado parathas. I had a ripe one in Read More …
Mutter Paneer or Paneer with green peas dish is a popular curry served in Indian restaurants. However, I always find that they serve the curry with lots of sauce and hardly any paneer Read More …
Whenever I am running out of ideas of making a quick snack – be it lunch or brunch, I try to use couscous as it cooks so fast. And you can add so many Read More …
I love trying out new dishes which are easy to make and also don’t require going to the Supermarket to get all the ingredients. I saw the recipe for Easy pineapple Fried Rice by Read More …
I saw this video on Youtube a couple of weeks ago showing how to make a Bombay sandwich using chappatis if you did not have bread. I couldn’t wait to try out the recipe. My first experience Read More …
Pav Bhaji is a popular street food where the a mixture of vegetables are cooked using a mixture of spices. The vegetables are are steamed and then tempered with spices, mashed and served with soft Read More …
I love spending time in my kitchen trying out new dishes at my leisure. I wanted to make a nice tropical tasting pizza sauce to make a change from the usual tomato sauce and came Read More …
Guvar are also called cluster beans and available fresh in most Asian grocers. They also sell a ready prepared frozen version which is handy to keep in the freezer. My recipe for guvar/cluster beans with Read More …
