Vegan Wellington for Christmas
I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle. In fact the number of people who are embracing the vegan lifestyle or opting Read More …
I used to make this vegetable and nut wellington for Christmas but now the family is slowly adopting a vegan lifestyle. In fact the number of people who are embracing the vegan lifestyle or opting Read More …
Every Indian family has a version of this green chutney/dip which is used as a condiment with Indian food and snacks such as samosas and bhajias – but also as a sandwich spread. This week Read More …
As mentioned in several posts, Froothie Evolve has actually changed the way I am cooking now. Over the last couple of weeks week I made a quick hummus recipe and a quick no oil Carrot Read More …
Froothie Evolve has actually changed the way I am cooking now. Last week I made a quick hummus recipe and this week I have been using the Froothie Evolve to make quick and easy soups as Read More …
Recently our offices moved to a new venue and we learnt that the building has been used in one of Harry Potter’s movies. The inside of the building is not open to public but you Read More …
I am sure you all have small amounts of fruit and vegetables leftover at the weekend and you wonder what to do with them as you replenish your fridge with freshly bought shopping. A lot Read More …
Januaryu flew by and I managed to complete Veganuary. And did I celebrate? Not really, I have now got used to enjoying vegan food and will continue to remain vegan as long as I can Read More …
What do you do when you have a lot of ripe tomatoes? Well you can make soup or this sweet chutney. This week, I had a lot of dates too so added them to the Read More …
Green chutney is one of the most popular freshley made chutneys in India. It is usually made with fresh coriander and green chilies. Ginger, garlic and something sour like mango or lemon is also added Read More …
Bhajias or pakoras are one of the most popular snacks around the World. And Gujaratis will make bhajias out of most vegetables. Every one loves making the popular Maru bhajias and chili bhajias as Read More …