How to Plan a Foodie Trip

Planning any  trip is exciting, and you’ll likely be full of anticipation for adventure and new experiences. For my husband and I, most of our trips revolve around making sure that we can find  the Read More …

Choco-nut Energy Bars

For years and years, every time I picked up a recipe card or saw a nice recipe in a magazine, I would collect it and keep them in a file.  The file got really large Read More …

Tips for Starting a Vegetarian Diet

Going on some sort of diet is something that a lot of people will aspire to do at some stage in their life. However, it is much easier said than done. To completely cut out Read More …

Pasta Arrabiatta

Whenever, I eat out and order a pasta dish. I like to order pasta Arrabiatta as I know that the sauce will be spicy.  Also this  spicy tomato pasta dish is made using very few Read More …

Best places to visit for amazing vegetarian and vegan food

Vegetarians and vegans are find it a  challenge when  eating out whilst on holiday.   I know I got fed up of eating the same chips and salad over and over again whilst I was travelling Read More …

Best places to get vegan food in the United States 

Every year Veganuary inspires millions of people round the World to try being vegan for a month.  In January, Supermarkets  and restaurants, make sure that vegan choices are readily available . There are now a Read More …

Tortillas filled with stir fried spicy potato mixture

Are you bored eating the same old sandwiches?  Do you fancy something spicy and tasty for your lunch? Well, Tortilla wraps can be used instead of bread and you can fill them with a variety Read More …

Aubergines stuffed with Moroccan Chermoula

I got this recipe for Aicha  who had shared the  aubergines stuffed with chermoula on her instagram and they looked so delicious.  The dish turned out really delicious.  I loved the flavours in the Chermoula Read More …

Chermoula Dip

Chermoula is a North African Dip often used as a stuffing in curries too.   I got this recipe for Chermoula from Aicha   who had made aubergines stuffed with chermoula and they looked so delicious. I Read More …