Oven Roasted Spicy Chickpeas – Garam garam chana
At one of my cookery lessons, I was showing my class how to make chick pea curry. The discussion led to all the other recipes people could use boiled peas in and a lot of Read More …
Tag: peas
Couscous with Healthy Vegetables
Couscous – the food’s so nice they named it twice. -Dale Whenever I read posts of bloggers from India, I get really envious when they mention the meals they have cooked to take in their Read More …
Heart Shaped Samosa puffs
I am in love with these………… Ready made pastry has made cooking so much easier and creative too. so for Valentine’s Day, I decided to create heart shaped vegetarian pastries using a very simple Samosa Read More …
Balti Curry
Hurrah for the good old British curry invention – the Balti curry As you know, at the moment my passion is my cookery classes. I am learning so much by teaching adults one evening a Read More …
Bhakhri with carom seeds
Bhakhri is a crispy slightly salty almost biscuit like Indian bread which can be eaten with any curry. It’s salty and crispy and tastes good hot or cold. I have posted a recipe for Read More …
Peas and New Potato curry in tomato sauce (mutter bateta nu shak)
Everyone has a comfort food they like to have when they are unwell. I had a really bad cold last week and didn’t want to eat anything too spicy so I made this peas and Read More …
Cauliflower Korma
It’s cauliflower season now so I had to make cauliflower korma using our family recipe. A colleague told me that he always used the ready made korma sauce from the supermarket so I am Read More …
Vegetable Curry stuffed with toasted Spices, Oats, Nuts
My husband’s favourite curry is the Gujarati Undhiyu so this recipe is very similar to the Undhiyu but I have not used as many vegetables as one uses in Undhiyu. The stuffing used in this Read More …
Tortilla wraps with Quinoa, vegetables and nuts
I have seen a lot of recipes with Quinoa and I was keen to try some recipes with it as it is highly appreciated for its nutritional value; its protein content is fairly high –though not Read More …
Punjabi Samosas
Samosas are available in most places in the world as little triangle pastries filled with a variety of vegetarian or non-vegetarian fillings. They can be eaten as a snack with a cup of tea or Read More …