Our Veganuary Journey Day 2

How is your second day of veganuary going?  If you have joined  Veganuary  – their website has lots of tips on how to make small lifestyle changes to follow a vegan diet.  They also email you Read More …

Mung Dall and Basmati Rice in Instant Pot

Ever since I bought the Instant Pot (IP),I have had to change my style of cooking and am always learning new things about the IP.   The Instant Pot(IP) is a pressure cooker but can also Read More …

Mixed Vegetable and chick peas jalfrezi

Jalfrezi Curry is a name which I hear a lot in UK and most Indian restaurants serve a form of Jalfrezi curry. I had never come across this name before whilst growing up in Kenya and India. Read More …

Pineapple Shrikand (Sweet dish made with Yogurt and Pineapple)

  Shrikand is a sweet Dish made with yogurt and always served chilled. It is often served with pooris. Most Gujarati thalis have this as one of their sweet items and it provides a refreshing Read More …

Spicy Couscous with mixed vegetables, nuts and a hint of saffron

Couscous is one of those ingredients that cooks fast and adding some spices and nuts helps to make it in an exciting exotic dish. I make couscous for my lunchbox every day with different variations Read More …

Thick Vermicelli with Jaggery (Gor vari Sev/ Meethi Seviyan)

Sweet vermicelli is one of those dishes you make when you suddenly have a craving for a sweet and don’t want to spend too much time cooking it.    My recipe for sweet vermicelli (or Read More …