Crispy potatoes in Satay sauce
What is satay sauce? Satay sauce is made up mainly of peanut butter, The satay sauce is commonly used in Thai cooking but according to several articles in Google – it originated in Indonesia as Read More …
Tag: vegetable
Fun Vegetarian Snack Ideas
If you are planning a gaming night, why not select from the following six snacks to complete the fun? Some recipes require baking or chilling, but the rest are easy to prepare in minutes. There Read More …
6 Gift Ideas for a Vegetarian Friend
Some people are gifted with the talent of always buying really good presents. They always hit the nail on the head with a practical gift, one that’s kind of a joke but works perfectly, or Read More …
Tips for Starting a Vegetarian Diet
Going on some sort of diet is something that a lot of people will aspire to do at some stage in their life. However, it is much easier said than done. To completely cut out Read More …
Pasta Arrabiatta
Whenever, I eat out and order a pasta dish. I like to order pasta Arrabiatta as I know that the sauce will be spicy. Also this spicy tomato pasta dish is made using very few Read More …
Tortillas filled with stir fried spicy potato mixture
Are you bored eating the same old sandwiches? Do you fancy something spicy and tasty for your lunch? Well, Tortilla wraps can be used instead of bread and you can fill them with a variety Read More …
ZENB Veggie Bites and Veggie Sticks and My Impulse Vegan Salad
For the last couple of years, we have been doing Veganuary and, in my case, I eat mostly vegan the majority of the time – except that sometimes when I am busy and get hungry, I Read More …
Instant semolina and cornflour dhokla with spinach
Dhoklas are a favourite snack in our family and often get made as brunch. I usually make dhoklas by fermenting the chick pea flour batter overnight. My friend Nayna Kanabar from Simply food, did Read More …
Aubergine, fenugreek and dumplings curry – Ringna, methi ne muthiya nu shak
Aubergine is such a versatile vegetable that can be added to so many different curries. My favourite is aubergines and potatoes but this week I wanted to make aubergine and fenugreek and dumpling (muthiya) Read More …
Pickled Cabbage – Japanese style
I love raw white cabbage and often made a quick salad by adding just salt, pepper, lemon and sugar to it. I usually add the spices into the cabbage and serve it with our meal. Read More …